THE RECIPE JOURNAL · Main Course
Spiced Chicken with a Tangy Twist
This flavorful dish combines aromatic spices with a bright, tangy kick that will awaken your taste buds. Perfect for a quick weeknight dinner, it’s both easy to make and satisfying to eat.
FROM THE KITCHEN • Spiced Chicken with a Tangy Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken with ginger garlic paste, yogurt, salt, coriander powder, chili powder, cumin seeds, pepper, chili flakes, turmeric, and ketchup. Give it a good mix and let it marinate for about an hour.
02
Step 2
Heat some oil in a pan over medium heat. Add the chicken and fry it on both sides for 3-4 minutes until it starts to brown.
03
Step 3
Lower the heat, cover the pan, and let the chicken cook gently for 10 minutes. Then stir it around, cover again, and cook for another 5 minutes on low.
04
Step 4
Check that the chicken is tender and cooked through. Toss in some bay leaves and fresh coriander leaves, mix well.
05
Step 5
Your tangy, spiced chicken is ready to enjoy—serve it hot and dig in!
Why you’ll love it
This dish combines bold spices with a bright, tangy flavor that makes every bite exciting. It’s easy to prepare and perfect for those who enjoy a little zest in their meals. The balance of heat and acidity keeps the chicken juicy and flavorful.
How to serve
Serve alongside steamed rice or a simple green salad to complement the spices. A side of roasted vegetables or warm naan bread also pairs nicely, adding texture and variety to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken moist and flavorful. Avoid freezing as it may change the texture of the spices.
