THE RECIPE JOURNAL · Main Course
Spiced Potatoes Served with Twisted Ham
These spiced potatoes are full of warm flavors that perfectly complement the savory, tender ham. It’s a simple yet satisfying meal that’s great for any day you want something comforting and delicious.
FROM THE KITCHEN • Spiced Potatoes Served with Twisted Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the potatoes in a microwave-safe bowl and adding enough water to cover them. Toss in the corn as well. Microwave everything on high for 5 minutes, give it a good stir, then microwave for another 5 minutes. Drain off the water once they're done.
02
Step 2
Heat some olive oil in a saucepan over medium heat, then add the garlic and let it get fragrant. Add the potatoes and corn to the pan, stirring to coat them well with the oil and garlic. Sprinkle in the garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper, mixing everything together.
03
Step 3
Let the potatoes cook until they’re tender and nicely browned on the outside, which should take about 10 minutes. Finally, add the ham to the pan, cover it, and let it cook until the ham is warmed through, about 5 to 10 minutes. Give everything a final stir and serve.
Why you’ll love it
This dish brings together warm spices and tender ham for a comforting meal. The spiced potatoes add a flavorful twist that makes every bite exciting. It’s easy to prepare but feels special enough for any occasion.
How to serve
Serve with a simple green salad or steamed vegetables to balance the rich flavors. A dollop of sour cream or a sprinkle of fresh herbs can add a nice contrast. This meal pairs well with a light white wine or a crisp cider.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep the potatoes crispy. Avoid freezing as the texture may change.
