Spiced-Up Shrimp Gumbo

Step 1

Start by heating the vegetable oil and flour together in a large pot over medium heat. Keep stirring frequently until the mixture turns a rich dark brown, which should take around 10 to 15 minutes. Next, carefully add the onion, celery, green onion, parsley, and garlic to the pot — be careful because the roux might splatter a bit. Cook everything together, stirring occasionally, until the vegetables soften, about 5 minutes. Pour in the broth, then season with salt and red chile pepper to taste. Cover the pot and let it simmer gently for about 15 minutes so the flavors can meld. Finally, stir in the shrimp and cook until they turn pink and opaque, which usually takes 3 to 5 minutes. Serve the gumbo over a scoop of rice and sprinkle with some fresh parsley for a nice finishing touch.