THE RECIPE JOURNAL · Side Dish
Spicy and Flavorful Kale Salad
This vibrant salad brings together fresh kale with a kick of spice for a deliciously bold flavor. It’s a perfect healthy side dish that’s quick to prepare and sure to awaken your taste buds.
FROM THE KITCHEN • Spicy and Flavorful Kale Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together olive oil, lemon juice, mustard, finely chopped shallot, minced garlic, salt, and pepper in a bowl. Set this dressing aside for now. Next, heat some olive oil in a skillet over medium heat, then add the almonds. Toast them for a minute or two until they’re just starting to turn golden and smell nutty. In a large bowl, combine the kale, thinly sliced Brussels sprouts, and the toasted almonds. Pour the dressing over everything and give it a good toss to coat. Sprinkle Pecorino Romano cheese on top, and you can either dig in right away or let it sit for about half an hour so the flavors have a chance to blend together.
Why you’ll love it
This salad is packed with bold flavors and a satisfying kick of spice. It’s a healthy way to enjoy kale, making the greens more exciting and easier to eat. The combination of textures and seasonings keeps every bite interesting and fresh.
How to serve
Serve this salad as a vibrant side dish alongside grilled chicken or fish. It also works well as a light lunch when topped with some roasted chickpeas or crumbled feta cheese for added protein.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. Keep any dressing separate if possible to maintain the kale’s crispness. Give the salad a quick toss before serving again.
