THE RECIPE JOURNAL · Main Course
Spicy and Refreshing Smoked Salmon
This dish combines the rich, smoky flavor of salmon with a zesty kick that awakens your taste buds. Perfect for a light meal or appetizer, it’s both satisfying and refreshingly bold.
FROM THE KITCHEN • Spicy and Refreshing Smoked Salmon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the brown sugar, salt, crushed red pepper flakes, chopped mint leaves, and brandy in a bowl until it forms a thick paste. Rub this mixture all over the salmon, then wrap it tightly in plastic wrap and pop it in the fridge for at least 4 hours, or overnight if you have the time.
02
Step 2
When you’re ready to cook, heat up your outdoor grill to high and give the grate a light coating of oil so the fish doesn’t stick. Soak some alder wood chips in water, then place them in a small disposable pan or wrap them in foil with holes poked in it. Set this at the back of the grill under the grate to start smoking.
03
Step 3
Once the chips are smoking, turn the grill down to its lowest heat. Place the salmon on the grate, close the lid, and let it cook slowly. It should take about 45 minutes for the salmon to develop a nice red-brown color and flake easily when tested with a fork. Enjoy!
Why you’ll love it
This dish combines bold smoky flavors with a bright, spicy kick that awakens your taste buds. It’s perfect for those who enjoy a balance of heat and freshness in every bite. Plus, it’s quick to prepare and feels special enough for any occasion.
How to serve
Pair this with crisp cucumber slices or a simple green salad to add crunch and coolness. It also works well on toasted bread or crackers as an elegant appetizer. A squeeze of lemon or a dollop of crème fraîche can enhance the freshness.
Storage & leftovers
Keep leftovers in an airtight container in the refrigerator and consume within 2 days. Avoid freezing, as it can affect the texture and flavor of the salmon. If possible, store the spicy sauce separately to maintain its brightness.
