THE RECIPE JOURNAL · Party Food
Spicy Buffalo Chicken Wing Sliders
These mini sandwiches pack a punch with tender chicken wings tossed in a fiery buffalo sauce, perfect for game day or a fun snack. Easy to make and full of flavor, they’re sure to be a crowd-pleaser!
FROM THE KITCHEN • Spicy Buffalo Chicken Wing Sliders
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a big bowl, combine the ground chicken, bread crumbs, egg, and wing sauce. If the mixture feels too dry, add a little water until it’s just sticky enough to hold together. Then, shape the mixture into small patties about 3 inches wide.
02
Step 2
Heat a large skillet over medium-high heat and cook the patties for about 4 minutes on each side, or until they’re cooked through and no longer pink in the center.
03
Step 3
Once they’re ready, pop the patties onto buns and enjoy!
Why you’ll love it
These sliders pack a bold punch with spicy buffalo sauce balanced by tender chicken and soft buns. They are perfect for game day or casual gatherings, offering a fun and flavorful twist on classic wings.
How to serve
Serve with crunchy celery sticks and a side of cool ranch or blue cheese dressing. Adding pickles or coleslaw inside the sliders gives a nice contrast to the heat.
Storage & leftovers
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to keep the chicken moist and the buns soft.
