THE RECIPE JOURNAL · Main Course
Spicy Chicken with Black Pepper
If you're craving something bold and flavorful, this spicy chicken with black pepper is sure to hit the spot. It's a simple yet delicious dish that packs a punch and comes together quickly for any weeknight dinner.
FROM THE KITCHEN • Spicy Chicken with Black Pepper
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken with soy sauce, oyster sauce, baking soda, sugar, cornflour, oil, salt, and pepper. Mix everything well and let it sit for a bit.
02
Step 2
Heat some oil in a pan, then add the spring onions, capsicum, and onions. Cook them gently on low heat for 2-3 minutes, then turn off the heat and set the veggies aside.
03
Step 3
In another pan, warm up some oil and sauté the chopped garlic for a couple of minutes over medium-low heat.
04
Step 4
Add the marinated chicken to the garlic and cook it for about 5-7 minutes until it’s tender and cooked through.
05
Step 5
Toss the sautéed vegetables back into the pan with the chicken and mix everything well.
06
Step 6
Turn off the heat and serve it up while it’s nice and hot. Enjoy!
Why you’ll love it
This dish packs a bold punch with its spicy heat balanced by the sharpness of black pepper. It’s a quick and satisfying meal that brings warmth and flavor to your table. Perfect for those who enjoy a bit of kick in their food.
How to serve
Serve with steamed rice or warm naan bread to soak up the spicy sauce. A side of fresh cucumber salad or yogurt raita can help cool the palate. Add some sautéed greens for a complete, balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. Avoid freezing, as it may affect the texture and flavor of the spices.
