Spicy Homemade Mac and Cheese Loaded with Tomatoes
This creamy and cheesy comfort dish gets an exciting twist with a spicy kick and fresh tomatoes. It’s perfect for those who love a little heat mixed with classic flavors in every bite.
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
Potato Swirls with a Crunch
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Step 1
Start by heating your oven to 350°F (175°C). In a medium saucepan, combine the diced tomatoes, the tomatoes with jalapeño, tomato bisque, and green chilies. Bring this mixture to a boil, stirring now and then, then turn the heat down and let it simmer gently.
Step 2
Meanwhile, bring a large pot of salted water to a boil. Add the pasta shells and cook them until they’re tender but still have a little bite—about 8 minutes. Drain the pasta and spread it evenly in a casserole dish.
Step 3
Pour the tomato sauce over the pasta, then stir in half of the Colby-Monterey Jack cheese along with half of the pepper Jack cheese until everything is well mixed. Sprinkle the remaining cheese evenly on top.
Step 4
Pop the dish into the oven and bake until the cheese on top starts to turn golden and bubbly, which should take about 30 minutes. Once it’s done, take it out and let it sit for about 15 minutes before digging in. This helps it set up and makes it easier to serve.
Why you’ll love it
This dish combines creamy, cheesy goodness with a spicy kick and fresh bursts of tomato. It’s comfort food with a twist that excites your taste buds. Perfect for anyone who loves rich flavors with a bit of heat.
How to serve
Serve this alongside a crisp green salad or steamed vegetables to balance the richness. It also pairs well with grilled chicken or crispy bacon for a heartier meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to keep it creamy. Avoid freezing, as the texture may change.



