THE RECIPE JOURNAL · Main Course
Spicy Mexican Lasagna Roll-Ups
These flavorful roll-ups bring a fun twist to classic lasagna with a zesty Mexican flair. Packed with spicy seasonings, melted cheese, and hearty ingredients, they’re perfect for a cozy dinner that’s full of bold, comforting taste.
FROM THE KITCHEN • Spicy Mexican Lasagna Roll-Ups
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Drop in the lasagna noodles and cook them until they’re tender but still have a bit of bite, about 8 minutes. Drain the noodles and gently pat them dry with paper towels to keep them from sticking.
02
Step 2
While the noodles are cooking, heat a skillet over medium and brown the ground beef, breaking it up as it cooks until it’s crumbly and no longer pink, around 10 minutes. Drain off any excess grease. Stir in the water and taco seasoning, then cook for a couple more minutes until the mixture thickens. Take it off the heat and let it cool a bit.
03
Step 3
Preheat your oven to 400°F (200°C). Lay one noodle flat and spoon about a tablespoon of the seasoned beef at one end. Roll it up just enough to cover the meat. Next, add a tablespoon or two of shredded Mexican cheese on the noodle and roll again to cover the cheese. Sprinkle a few black olives on top and finish rolling the noodle completely. Repeat this with the rest of the noodles.
04
Step 4
Pour a thin layer of spaghetti sauce into the bottom of a 9x13-inch baking dish. Arrange the rolled noodles seam-side down over the sauce. Spread taco sauce over the rolls, then spoon the remaining spaghetti sauce on top. If you have any leftover meat mixture, scatter it over the rolls. Cover the dish with foil.
05
Step 5
Bake everything for about 40 minutes, until the sauce is bubbly and the cheese is melted. Serve warm with a dollop of sour cream on top for extra creaminess. Enjoy!
Why you’ll love it
This dish combines the bold flavors of Mexican cuisine with the comfort of a classic lasagna. It’s easy to make and perfect for feeding a crowd. The spicy kick adds excitement without being overwhelming.
How to serve
Serve with a side of fresh guacamole and a simple green salad for a balanced meal. A dollop of sour cream or a sprinkle of chopped cilantro on top can add extra freshness and creaminess.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the roll-ups moist and flavorful. You can also freeze them wrapped tightly for up to 2 months.
