THE RECIPE JOURNAL · Main Course
Spicy Mexican Stuffed Peppers
If you’re craving bold flavors with a little kick, these stuffed peppers are just what you need. Packed with seasoned ingredients and melted cheese, they make a delicious and satisfying meal perfect for any night.
FROM THE KITCHEN • Spicy Mexican Stuffed Peppers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Mouthwatering Chocolate Chip Cookies
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F. In a large skillet over medium-high heat, cook the ground beef until it’s nicely browned and crumbly, which should take about 5 to 7 minutes. Drain off any excess grease, then stir in the taco seasoning and about ¾ cup of water. Let it simmer until the water has mostly evaporated, around 5 minutes.
02
Step 2
In another pan, warm up a little vegetable oil over medium heat. Toss in the rice and cook it, stirring often, until it smells toasted and turns golden—this usually takes about 5 minutes. Pour in 1 cup of water, then add the salsa, chopped onion, and garlic. Bring everything to a boil, then reduce the heat, cover the pan, and let it simmer gently until the rice is tender and the liquid is absorbed, about 15 minutes.
03
Step 3
Once your rice is ready, stir the seasoned ground beef into the rice mixture. Now, grab your bell peppers and start filling them: spoon in a layer of the beef and rice mixture, then sprinkle on some Mexican cheese followed by crushed nacho cheese-flavored tortilla chips. Repeat the layering one more time, finishing off with a good sprinkle of Mexican cheese on top.
04
Step 4
Place the stuffed peppers snugly in a 9x9-inch baking dish and pop them in the oven. Bake for about 30 minutes, or until the peppers are tender and the cheese is melted and just starting to brown. Let them cool for a few minutes before serving.
Why you’ll love it
These peppers are packed with bold flavors and a perfect balance of heat and savory goodness. They are colorful, nutritious, and make a satisfying meal that feels both comforting and exciting. Plus, they are easy to customize with your favorite ingredients.
How to serve
Serve with a side of cilantro-lime rice or a fresh avocado salad to cool down the heat. A dollop of sour cream or Greek yogurt on top adds creaminess and balances the spices nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the peppers tender and the filling warm. You can also freeze them for longer storage—just thaw overnight before reheating.
