THE RECIPE JOURNAL · Main Course
Spicy Pork Chops Recipe
These flavorful pork chops are packed with a spicy kick that will awaken your taste buds. Perfect for a quick weeknight dinner, they’re easy to make and sure to impress your family or friends.
FROM THE KITCHEN • Spicy Pork Chops Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a 9x14-inch baking dish. In a shallow bowl, mix together the flour, garlic powder, mustard, paprika, cayenne, celery salt, ground ginger, oregano, basil, salt, and pepper. Coat each pork chop in this spice mixture, saving any leftover flour for later.
02
Step 2
Next, warm some olive oil in a skillet over medium heat. Brown the pork chops for about 3 to 5 minutes on each side until they have a nice golden color. Once browned, transfer them to the baking dish, but keep the flavorful drippings in the pan.
03
Step 3
In a small bowl, combine sherry, water, and brown sugar, stirring until the sugar dissolves. Pour this over the pork chops in the baking dish, then pop it in the oven. Bake for around 40 to 45 minutes, or until the pork is cooked through and no longer pink inside (aim for an internal temperature of 145°F/63°C).
04
Step 4
When the pork chops are done, move them to a plate and cover loosely with foil to keep them warm. Pour the liquid from the baking dish back into the skillet with the reserved drippings. Place the skillet over medium-low heat and stir in the cream. Gradually whisk in the reserved flour mixture and keep stirring until the sauce thickens into a nice gravy. Serve the pork chops with plenty of this delicious sauce spooned over the top.
Why you’ll love it
These pork chops are packed with bold, spicy flavors that make every bite exciting. They cook quickly, making them perfect for a weeknight dinner. The combination of heat and seasoning brings out the natural juiciness of the meat.
How to serve
Serve these spicy chops with a cooling side like coleslaw or a simple cucumber salad. Mashed potatoes or steamed rice also pair well to balance the heat. Add some grilled vegetables for a complete meal.
Storage & leftovers
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or on the stovetop to keep them juicy. Avoid microwaving as it can dry out the meat.
