THE RECIPE JOURNAL · Main Course
Spicy Turkey and Chorizo Burger
This burger packs a flavorful punch with a perfect blend of spicy turkey and smoky chorizo. It's an easy, tasty way to spice up your weeknight dinners and impress your friends.
FROM THE KITCHEN • Spicy Turkey and Chorizo Burger
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a big bowl, mix together the ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper using your hands until everything’s well combined. Shape the mixture into four patties, trying not to pack them too tightly.
02
Step 2
Heat up a griddle or a large skillet over medium heat and add a little buttery spread to grease the surface. Cook the patties for about 3 minutes until they start to brown, then turn the heat down to medium-low and let them cook for another 5 minutes.
03
Step 3
Flip the patties over and cook for about 6 minutes on the other side until they’re nicely browned and cooked through. Place a slice of pepper jack cheese on each patty and let it melt for about a minute.
04
Step 4
While the cheese is melting, toast your hamburger buns in a toaster oven. Spread about a teaspoon and a half of mayonnaise on each bun half. Pile the patties onto the bottom buns, top with a handful of spring mix lettuce, and give the lettuce a little squeeze of fresh lime juice. Finish with the top buns and you’re ready to dig in!
Why you’ll love it
This burger combines lean turkey with flavorful chorizo for a perfect balance of spice and juiciness. It’s a tasty twist on a classic that’s full of bold, smoky flavors without being too heavy. Great for anyone who loves a little heat in their meal.
How to serve
Serve with a cool, crunchy slaw or a simple green salad to balance the spice. Add slices of avocado or a dollop of sour cream for extra creaminess. A side of sweet potato fries or grilled vegetables works well too.
Storage & leftovers
Store any leftover burgers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid drying them out. You can also freeze cooked patties for up to a month—just thaw thoroughly before reheating.
