THE RECIPE JOURNAL · Main Course
Spinach and Cheese Chicken Breast Roll
This delicious chicken breast roll is filled with a creamy spinach and cheese mixture that’s both comforting and flavorful. It’s a simple, satisfying meal perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Spinach and Cheese Chicken Breast Roll
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix together the cream cheese, mayonnaise, garlic, and a pinch of salt until smooth.
02
Step 2
Chop the baby spinach leaves finely, then add them to the bowl along with the grated cheese. Give everything a good stir.
03
Step 3
Carefully slice each chicken breast down the middle to create a pocket. Stuff them with the spinach and cheese mixture, then secure with toothpicks.
04
Step 4
Season both sides of the chicken breasts with salt, pepper, and paprika.
05
Step 5
Heat some oil in a pan over medium heat and cook the chicken until it’s golden brown on both sides.
06
Step 6
Transfer the chicken to a baking dish and bake in a preheated oven at 180°C (350°F) for about 30 minutes.
07
Step 7
Once done, let it rest for a few minutes, then garnish with cherry tomatoes and serve. Enjoy!
Why you’ll love it
This dish combines tender chicken with a creamy spinach and cheese filling, making it both flavorful and satisfying. It’s a great way to enjoy a healthy meal without sacrificing taste. Plus, it looks elegant enough for special occasions.
How to serve
Serve with a side of roasted vegetables or a fresh green salad to balance the richness. A light garlic mashed potato or rice pilaf also pairs nicely and helps soak up any delicious juices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, freeze the rolls individually wrapped and thaw overnight before reheating.
