THE RECIPE JOURNAL · Brunch
Spinach and Cheese Frittata Featuring Ramen
This easy and delicious frittata combines fresh spinach and melty cheese with a fun twist of ramen noodles for added texture. Perfect for a quick breakfast or light dinner, it’s a creative way to enjoy familiar flavors in a new form.
FROM THE KITCHEN • Spinach and Cheese Frittata Featuring Ramen
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Pour some oil into a 10-inch ovenproof skillet and warm it over medium heat. Toss in the green onions and cook them until they soften, about 2 minutes, stirring now and then. Add one package of spinach along with 2 tablespoons of water, then cover the pan and let it steam for about a minute until the spinach wilts. Give it a good stir with tongs, then add the second package of spinach and another tablespoon of water. Cover again and cook for another couple of minutes, stirring occasionally, until all the spinach is tender. Take the skillet off the heat.
02
Step 2
While the spinach is cooking, bring a pot of salted water to a boil. Break each block of ramen noodles into four pieces and cook them for about 3 minutes, just until they’re tender. Drain the noodles and rinse them under cold water to stop the cooking. Add the noodles to the skillet with the spinach and mix everything together, spreading it out evenly across the pan.
03
Step 3
In a blender, combine the eggs, spreadable cheese, and a pinch of salt, blending until smooth. Pour this egg mixture gently over the spinach and noodles, then give it a gentle stir with a fork to help the eggs settle underneath. Sprinkle the top with some Parmesan cheese.
04
Step 4
Pop the skillet into the oven and bake for about 35 minutes, or until the frittata is puffed up and a toothpick inserted in the center comes out clean. Let it cool slightly, then cut into wedges and serve straight from the pan.
Why you’ll love it
This dish combines the comfort of ramen with the rich flavors of spinach and cheese. It’s quick to make and perfect for any meal of the day. The frittata is both hearty and light, offering a satisfying balance of textures.
How to serve
Serve warm with a side of fresh salad or crusty bread. A drizzle of hot sauce or a sprinkle of fresh herbs like parsley or chives can add a bright, fresh touch. It also pairs well with a light soup or steamed vegetables.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the frittata moist. Avoid freezing, as the texture may change when thawed.
