THE RECIPE JOURNAL · Main Course
Spinach and Chicken in a Creamy Sauce
This comforting dish combines tender chicken and fresh spinach in a rich, creamy sauce that's perfect for a cozy weeknight dinner. It’s easy to make and packed with flavor, making it a guaranteed family favorite.
FROM THE KITCHEN • Spinach and Chicken in a Creamy Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a large bowl, combine the chicken with ginger-garlic chili paste, salt, and turmeric. Give it a good mix and set it aside to marinate.
02
Step 2
Heat some oil in a big pot. Once hot, add the whole spices and let them sizzle for about a minute. Then toss in the onions and cook until they turn a nice light golden brown.
03
Step 3
Add the tomatoes along with chili powder, salt, coriander powder, and chili flakes. Stir everything together well. Then add the chicken and a bit of water, and let it cook for about 8-10 minutes.
04
Step 4
Stir in the yogurt, cover the pot, and let it simmer gently on medium-low heat for 5-7 minutes.
05
Step 5
While the chicken is cooking, blanch the spinach and chilies in boiling water for a minute. Drain them and immediately transfer to cold water to stop the cooking. Then blend them into a smooth paste.
06
Step 6
Add the spinach mixture to the chicken, stir well, and let it cook for another 8-10 minutes so the flavors come together.
07
Step 7
Once done, give it a final stir and serve warm.
Why you’ll love it
This dish combines tender chicken with fresh spinach in a rich, creamy sauce that feels comforting and satisfying. It’s a great way to enjoy a healthy dose of greens without sacrificing flavor. Plus, it comes together quickly, making it perfect for busy weeknights.
How to serve
Serve this creamy dish over a bed of steamed rice, buttered pasta, or mashed potatoes to soak up the sauce. A simple side salad or crusty bread pairs nicely to balance the richness and add some freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce has thickened too much. Avoid freezing as the cream sauce may separate when thawed.
