THE RECIPE JOURNAL · Breakfast
Spinach and Mozzarella Breakfast Strata You Can Prep Early
This hearty breakfast dish is perfect for busy mornings when you want something delicious and ready to go. Packed with fresh spinach and gooey mozzarella, it’s easy to prepare the night before and bake in the morning.
FROM THE KITCHEN • Spinach and Mozzarella Breakfast Strata You Can Prep Early
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a medium skillet over medium heat. Toss in the onion and cook it until it’s nice and soft, about 5 minutes. Sprinkle in the herbes de Provence, salt, and pepper, and cook everything together for another minute. Stir in the spinach, then take the pan off the heat and set it aside.
02
Step 2
Grab a 9x13-inch baking dish and give it a quick spray with cooking spray. Spread a third of the bread cubes evenly across the bottom, then spoon over a third of the spinach mixture and sprinkle on a third of the mozzarella. Repeat this layering two more times until you’ve used up all the bread, spinach, and cheese.
03
Step 3
In a separate bowl, whisk together the eggs, milk, salt, and pepper until everything’s combined. Pour this mixture evenly over the layered bread and spinach in the dish. Cover it with plastic wrap and pop it in the fridge for at least 8 hours, or up to a full day if that works better for your schedule.
04
Step 4
About half an hour before you’re ready to bake, take the strata out of the fridge so it can come up to room temperature. Meanwhile, preheat your oven to 350°F (175°C).
05
Step 5
Bake the strata uncovered for 45 to 55 minutes, until it’s puffed up, golden on top, and cooked through. Once it’s out of the oven, let it rest for at least 5 minutes before digging in.
Why you’ll love it
This dish is a tasty and comforting way to start the day. It combines fresh spinach and creamy mozzarella with eggs and bread for a satisfying meal. Plus, you can prepare it the night before, making busy mornings much easier.
How to serve
Serve warm with a side of fresh fruit or a light green salad to balance the richness. A dollop of sour cream or a drizzle of hot sauce can add a nice kick. It also pairs well with a cup of coffee or fresh juice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the texture creamy. This dish can also be frozen; thaw overnight in the fridge before reheating.
