THE RECIPE JOURNAL · Main Course
Spinach Cheese Pie with an Italian Twist
This savory pie combines fresh spinach and creamy cheese with a burst of Italian flavors, making it perfect for any meal. It's easy to prepare and sure to become a family favorite with its delicious, comforting taste.
FROM THE KITCHEN • Spinach Cheese Pie with an Italian Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a 9-inch deep-dish pie plate. In a big bowl, mix together the spinach, ricotta, Parmesan, eggs, and chopped bell pepper until everything is well combined. Pour the mixture into your prepared pie dish, spreading it out so it's a bit thinner in the center. Pop it in the oven and bake for about 40 to 45 minutes, or until the filling is set in the middle and the edges have turned a nice golden brown. Let it cool for a few minutes before slicing and serving.
Why you’ll love it
This dish combines fresh spinach with creamy cheese and a hint of Italian herbs, creating a flavorful and satisfying meal. It’s perfect for any occasion, whether as a hearty snack or a main course. The flaky crust adds a delightful texture that everyone will enjoy.
How to serve
Serve warm alongside a simple green salad or a bowl of tomato soup for a complete meal. It also pairs nicely with a light white wine or sparkling water with lemon to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the crust crisp, avoiding the microwave when possible. You can also freeze portions wrapped tightly for up to a month and reheat when needed.
