THE RECIPE JOURNAL · Side Dish
Spinach Pesto Mashed Potatoes Delight
These creamy mashed potatoes get a fresh twist with vibrant spinach pesto, making them a deliciously unique side dish. Perfect for adding a burst of flavor to any meal, they’re sure to become a family favorite.
FROM THE KITCHEN • Spinach Pesto Mashed Potatoes Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the potatoes in a big pot and covering them with salted water. Bring it to a boil over high heat, then lower the heat to medium-low, cover the pot, and let the potatoes simmer until they’re tender—this usually takes about 20 minutes. Once they’re done, drain them and let them sit for a few minutes so the steam can escape.
02
Step 2
While the potatoes are cooking, throw the garlic, olive oil, vegetable broth, and spinach into a blender. Blend everything until it’s completely smooth and set that aside for now.
03
Step 3
When the potatoes have cooled just enough to handle, mash them up until they’re nice and creamy. Stir in the Parmesan cheese, then season with salt and pepper to your liking. Finally, gently fold in the spinach pesto mixture, making sure everything is well combined and flavorful.
Why you’ll love it
This dish combines creamy mashed potatoes with the fresh, vibrant flavors of spinach pesto. It’s a comforting side that feels both familiar and exciting. The green pesto adds a healthy twist and a burst of color, making it as appealing to the eyes as it is to the taste buds.
How to serve
Serve alongside grilled chicken or roasted vegetables for a balanced meal. It also pairs well with pan-seared fish or a light salad. Garnish with a sprinkle of Parmesan or toasted pine nuts for added texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat or in the microwave, adding a splash of milk to restore creaminess. Avoid freezing, as the texture may become grainy.
