THE RECIPE JOURNAL · Main Course
Spinach-Feta Layered Casserole
This delicious casserole combines fresh spinach and creamy feta for a comforting, flavorful meal that's perfect any night of the week. Easy to prepare and packed with wholesome ingredients, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Spinach-Feta Layered Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). In a big bowl, toss together the spinach, feta, mozzarella, processed cheese food, half of the butter, vinegar, garlic powder, salt, and pepper until everything is well mixed. Lightly grease a 2-quart casserole dish and lay down one sheet of phyllo dough. Spread the spinach and cheese mixture evenly over the dough. Then, add four more layers of phyllo on top, spraying each sheet with butter-flavored cooking spray as you go. Drizzle the remaining butter over the very top before popping it into the oven. Bake for about 20 minutes, until the phyllo is golden and crispy.
Why you’ll love it
This dish combines fresh spinach with creamy feta for a perfect balance of flavors. It’s hearty yet light, making it a great option for any meal. The layers add a nice texture that everyone will enjoy.
How to serve
Serve warm alongside a simple green salad or crusty bread. It also pairs well with roasted vegetables or a light tomato sauce to add some acidity.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the layers intact and the cheese creamy.
