THE RECIPE JOURNAL · Main Course
Spring Risotto with Strawberries and Bubbly for Two
Celebrate the flavors of spring with this bright and creamy risotto, featuring fresh strawberries and a splash of bubbly for a touch of elegance. Perfect for a cozy dinner for two, it’s a delightful way to welcome the season.
FROM THE KITCHEN • Spring Risotto with Strawberries and Bubbly for Two
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming the broth gently in a saucepan over low heat. While that’s heating, pour some olive oil into a large pan over medium-high heat. Toss in the rice and stir it around until every grain is coated and it turns a light golden color—this should take about 2 minutes. Next, pour in the Prosecco and keep stirring until the wine has completely soaked into the rice.
02
Step 2
Now, add a half cup of the warm broth and stir until it’s absorbed. Follow that by adding another half cup of broth along with the strawberries, stirring again until the liquid disappears. Then, mix in another half cup of broth along with the Grana Padano and goat cheese, stirring until everything’s absorbed. Keep adding the broth in half-cup increments, stirring often, until the rice is creamy and tender but still has a slight bite—this usually takes around 18 minutes in total.
03
Step 3
Once the rice is cooked, take the pan off the heat and let it sit for a couple of minutes to settle. Spoon the risotto onto two plates and finish each serving with a teaspoon of balsamic vinegar drizzled on top. Enjoy!
Why you’ll love it
This dish is a delightful mix of creamy risotto and fresh, juicy strawberries that bring a bright, unexpected twist. The addition of bubbly adds a light, festive touch that makes it perfect for a special meal or a romantic dinner. It’s both comforting and refreshing at the same time.
How to serve
Serve this risotto immediately while it’s warm and creamy. Pair it with a light green salad or steamed asparagus to balance the sweetness. A glass of the same bubbly used in cooking makes a lovely accompaniment.
Storage & leftovers
Leftover risotto can be stored in an airtight container in the fridge for up to two days. Reheat gently on the stove with a splash of broth or water to restore creaminess. Add fresh strawberries just before serving to keep their texture intact.
