THE RECIPE JOURNAL · Breakfast
St. Patrick's Day Inspired Green Oat Pancakes
Celebrate the luck of the Irish with these fluffy, vibrant green oat pancakes that are as tasty as they are festive. Perfect for a cozy morning treat, they bring a fun twist to your breakfast table.
FROM THE KITCHEN • St. Patrick's Day Inspired Green Oat Pancakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the buttermilk and oats in a big bowl and let them soak for about 5 minutes. In another bowl, whisk together the flours, brown sugar, wheat germ, baking soda, cinnamon, and salt. Next, beat the eggs, applesauce, and green food coloring into the oat mixture—you can add a little extra green if you want a brighter color. Gently fold the dry ingredients into the wet until everything is just combined; don’t overmix.
02
Step 2
Heat a griddle or large skillet over medium heat and lightly oil it. Once hot, scoop about a third of a cup of batter onto the griddle for each pancake. Cook until you see bubbles forming on the surface and the edges look set, around 3 to 4 minutes. Flip them carefully and cook for another 2 to 3 minutes until they’re golden brown.
03
Step 3
To keep the pancakes warm while you finish, place them on a baking sheet and pop them in a low oven set to 200°F. Repeat with the rest of the batter, then serve warm and enjoy!
Why you’ll love it
These pancakes bring a fun and festive touch to your breakfast with their vibrant green color. They are packed with wholesome oats and a subtle hint of sweetness, making them both nutritious and delicious. Perfect for celebrating with family or friends in a cheerful way.
How to serve
Serve these pancakes warm with a drizzle of maple syrup or honey. Fresh berries, a dollop of yogurt, or a sprinkle of chopped nuts can add extra flavor and texture. For a festive touch, garnish with a few mint leaves or a dusting of powdered sugar.
Storage & leftovers
Store any leftover pancakes in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a toaster or microwave. For longer storage, freeze the pancakes with parchment paper between each layer and heat them directly from frozen when ready to eat.
