THE RECIPE JOURNAL · Side Dish
Stacy's Delicious Half Cup Sweet Potato Bake
This sweet potato bake is a simple and tasty way to enjoy a comforting side dish. With just a handful of ingredients, it’s perfect for busy weeknights or holiday gatherings.
FROM THE KITCHEN • Stacy's Delicious Half Cup Sweet Potato Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a bowl, mix together the flour, brown sugar, oats, and cinnamon. Then, cut the butter into the mixture until it looks crumbly. In a bigger bowl, combine the yams and cranberries, and stir in about a cup of the flour mixture. Spread this yam and cranberry mix evenly in an 8-inch square baking dish. Sprinkle the rest of the crumbly topping over everything. Pop it in the oven and bake for about 25 minutes. After that, scatter the marshmallows on top and bake for another 10 minutes or until they’re nicely browned and gooey. Let it cool a bit before serving!
Why you’ll love it
This dish is a perfect blend of natural sweetness and comforting warmth. It’s easy to make and uses simple ingredients that bring out the best flavors of sweet potatoes. Plus, it’s a nutritious choice that everyone can enjoy.
How to serve
Serve this bake warm as a side dish alongside roasted meats or a fresh green salad. It also pairs well with a dollop of sour cream or a sprinkle of chopped herbs for added flavor and color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the moist texture and avoid drying out.
