THE RECIPE JOURNAL · Main Course
Steak Sauce Smothered Bacon Cheeseburgers
Get ready to elevate your burger game with juicy patties topped with crispy bacon and melted cheese, all smothered in a rich, tangy steak sauce. This mouthwatering combo is perfect for a satisfying meal any day of the week.
FROM THE KITCHEN • Steak Sauce Smothered Bacon Cheeseburgers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Cook the bacon in a large skillet over medium-low heat, turning it now and then, until it’s nicely browned—this should take about 5 minutes. Once it’s done, drain the bacon on paper towels. Meanwhile, get your outdoor grill heating to medium, around 300 to 325 degrees Fahrenheit, and lightly oil the grate so nothing sticks.
02
Step 2
Divide the ground beef into 1/4-pound portions. In a bowl, mix the cooked bacon bits with some chopped green onions, then press this mixture into both sides of each portion of beef until it’s evenly combined. Shape everything into patties. Season both sides with garlic salt and black pepper, and press a small well into the center of each patty to help them cook evenly.
03
Step 3
Place the patties on the grill and spoon about half a tablespoon of steak sauce into each indentation. Let them cook for 5 minutes, then flip them over and add another half tablespoon of sauce to the center. Top each burger with a slice of cheddar cheese and cook for another 4 minutes or until the cheese melts and the burgers reach your preferred doneness—160 degrees Fahrenheit is a good target for well-cooked.
04
Step 4
While the burgers finish up, toast your hamburger buns right on the grill. Once everything is ready, take the burgers and buns off the grill and put your burgers together. Enjoy!
Why you’ll love it
These burgers combine juicy beef, crispy bacon, and melted cheese with a rich steak sauce for bold, satisfying flavors. They offer the perfect balance of smoky, savory, and tangy notes that make every bite irresistible.
How to serve
Serve with classic side dishes like fries, onion rings, or a simple green salad. Pickles, sliced tomatoes, and lettuce add a fresh crunch that complements the rich flavors well. A cold beer or soda pairs nicely for a casual meal.
Storage & leftovers
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the bacon crispy and cheese melty. Avoid microwaving to prevent sogginess.
