THE RECIPE JOURNAL · Main Course
Steak Tips and Portobello Mushrooms Prepared in an Air Fryer
This quick and tasty dish brings together juicy steak tips and savory Portobello mushrooms, all cooked to perfection in the air fryer. It’s a simple way to enjoy a flavorful, satisfying meal without the extra fuss.
FROM THE KITCHEN • Steak Tips and Portobello Mushrooms Prepared in an Air Fryer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Marinate and Air Fry
Start by mixing together olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Toss the steak pieces in the marinade and let them sit for about 15 minutes to soak up all the flavors. While the steak is marinating, preheat your air fryer to 390°F (200°C). To keep things from sticking, line the bottom of the air fryer basket with some perforated parchment paper. Drain the steak from the marinade, then add the steak and quartered portobello mushrooms to the basket. Cook everything for 5 minutes, then give the basket a good shake or stir to move things around. Pop it back in and cook for another 4 minutes until the steak is nicely browned and the mushrooms are tender. Serve up and enjoy!
Why you’ll love it
This dish is a perfect blend of juicy, tender steak and earthy mushrooms, all cooked quickly and evenly in the air fryer. It’s a healthy and convenient way to enjoy a flavorful meal without heating up the kitchen or using much oil.
How to serve
Serve these steak tips and mushrooms over a bed of garlic mashed potatoes or alongside a fresh green salad. A simple side of steamed vegetables or roasted asparagus also pairs well to balance the richness of the meat and mushrooms.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the steak tender and the mushrooms flavorful. Avoid freezing, as the texture may change upon thawing.
