THE RECIPE JOURNAL · Main Course
Stir-Fried Chicken, Vegetables, and Glass Noodles
This quick and flavorful dish combines tender chicken, fresh vegetables, and delicate glass noodles for a satisfying meal. Perfect for busy weeknights, it’s easy to prepare and packed with delicious textures and vibrant colors.
FROM THE KITCHEN • Stir-Fried Chicken, Vegetables, and Glass Noodles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by boiling some water and cooking the glass noodles until they turn translucent, which usually takes about 3 to 6 minutes. While the noodles are cooking, heat up the sesame oil in a wok or a large nonstick pan over high heat. Toss in the shallot and stir-fry it for about 30 seconds until it starts to soften, then add the garlic and keep stir-frying until the shallot gets a little color, around 2 minutes. Add the chicken next and cook it, stirring frequently, until it’s no longer pink, about 1 to 2 minutes. Throw in the carrot and bell pepper, and stir-fry for about 4 minutes before adding the zucchini and mushrooms. Cook everything together for another 3 minutes.
02
Step 2
Push everything to one side of the pan and pour the fish sauce, oyster sauce, and coconut aminos into the empty space. Let it bubble for a moment, then add the cooked noodles right in. Quickly stir everything together so the noodles soak up the sauce and mix well with the chicken and veggies. Finish by squeezing over some lime juice and sprinkling with chopped green onions for a fresh touch.
Why you’ll love it
This dish is a perfect balance of tender chicken, crisp vegetables, and silky glass noodles. It cooks quickly, making it ideal for busy weeknights. The combination of flavors and textures keeps every bite interesting and satisfying.
How to serve
Serve with a sprinkle of fresh herbs like cilantro or green onions for added freshness. A side of steamed rice or a light soup pairs well to create a complete meal. You can also add a squeeze of lime for a tangy twist.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water to keep the noodles from drying out. Avoid freezing, as the texture of the noodles and vegetables may change.
