THE RECIPE JOURNAL · Main Course
Stir-Fry of Chicken Thighs with Garlic and Mushrooms
This easy stir-fry combines tender chicken thighs with savory garlic and mushrooms for a quick, flavorful meal. Perfect for busy weeknights, it’s packed with delicious aromas and satisfying textures everyone will love.
FROM THE KITCHEN • Stir-Fry of Chicken Thighs with Garlic and Mushrooms
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix together the water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce. Stir in the tapioca flour until it’s fully dissolved, then set the sauce aside for now.
02
Step 2
Heat some sesame oil in a large wok over medium-high heat. Toss in the bell pepper, mushrooms, and onion, and cook them for about five minutes, stirring every now and then until they start to soften.
03
Step 3
Add the chicken thighs to the wok and keep cooking until they’re no longer pink in the middle and the juices run clear, which should take around five minutes.
04
Step 4
Next, throw in the sliced garlic and stir it around for about a minute until you can really smell that garlicky goodness.
05
Step 5
Pour the sauce over everything, and keep stirring as it cooks for about five minutes until the sauce thickens up a bit and coats the chicken and veggies nicely.
06
Step 6
Once the sauce has thickened, give everything one last stir and it’s ready to serve.
Why you’ll love it
This dish is packed with rich flavors from garlic and tender mushrooms, perfectly complementing juicy chicken thighs. It cooks quickly, making it ideal for a satisfying weeknight meal that feels both comforting and fresh.
How to serve
Serve with steamed rice or noodles to soak up the savory sauce. A side of sautéed greens or a simple cucumber salad adds a refreshing contrast and balances the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender and avoid drying out the mushrooms.
