THE RECIPE JOURNAL · Main Course
Straightforward Apple Cider Chicken
This easy recipe combines tender chicken with the warm, tangy flavors of apple cider for a comforting meal. Perfect for busy weeknights, it’s a simple way to bring a touch of cozy fall to your dinner table.
FROM THE KITCHEN • Straightforward Apple Cider Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). In a bowl, mix together the apple cider, brown sugar, cinnamon, lemon juice, and a pinch of nutmeg until everything is well combined. Lay the chicken breasts in a single layer in a large casserole dish, then pour the apple cider mixture evenly over them. Cover the dish tightly with aluminum foil. Pop it in the oven and bake for about an hour, or until the chicken is cooked through and no longer pink inside. To be sure, check that the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before serving so the juices settle.
Why you’ll love it
This dish combines the sweet and tangy flavor of apple cider with tender chicken for a comforting meal. It’s easy to make and uses simple ingredients you may already have on hand. The balance of flavors makes it perfect for any night of the week.
How to serve
Serve with mashed potatoes or roasted vegetables to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs nicely and adds a pop of color. This meal also goes well with crusty bread for dipping.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. You can also freeze the dish for up to 2 months; thaw overnight before reheating.
