THE RECIPE JOURNAL · Main Course
Straightforward Cremini Mushroom Pasta
This simple pasta dish combines tender cremini mushrooms with garlic and herbs for a comforting weeknight meal. Ready in just 30 minutes, it’s perfect when you want something delicious without the fuss.
FROM THE KITCHEN • Straightforward Cremini Mushroom Pasta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Cook the linguine until it’s tender but still has a bit of bite, about 11 minutes. Drain the pasta, but save about a cup of the cooking water—you might need it to loosen the sauce later.
02
Step 2
While the pasta cooks, melt some butter in a saucepan over medium heat. Add the mushrooms, onion, and garlic, and sauté everything until it’s soft and fragrant, around 5 minutes. Turn the heat up slightly to get the mixture simmering, then sprinkle in the flour, stirring constantly to avoid lumps.
03
Step 3
Season with salt and pepper, then slowly stir in the cream. Add the cheese and a pinch of nutmeg, keeping the sauce moving over low heat. Let it simmer gently, stirring every few minutes to keep it smooth and prevent sticking. If it gets too thick or starts to stick, lower the heat and add a bit more butter.
04
Step 4
Finally, toss the pasta into the sauce, mixing well. If the sauce feels too thick, stir in some of the reserved pasta water a little at a time until it’s just right. Serve warm and enjoy!
Why you’ll love it
This dish is simple yet full of rich, earthy flavors. It comes together quickly, making it perfect for busy weeknights. Plus, it uses common ingredients you might already have on hand.
How to serve
Serve this pasta with a sprinkle of freshly grated Parmesan and a handful of chopped parsley for brightness. A side salad or some crusty bread pairs well to complete the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.
