THE RECIPE JOURNAL · Appetizer
Straightforward Grilled Wing Recipe
These grilled wings are perfect for a quick and tasty meal that everyone will love. With simple ingredients and easy steps, you’ll have juicy, flavorful wings ready to enjoy in no time.
FROM THE KITCHEN • Straightforward Grilled Wing Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the wings in a glass or plastic bowl. Pour the hot sauce over them, then cover the bowl with plastic wrap. Pop it in the fridge and let the wings soak up the flavor for anywhere between 2 and 12 hours, giving them a stir now and then to make sure they’re all coated.
02
Step 2
When you’re ready to cook, heat up your grill to medium-high and lightly oil the grates to keep the wings from sticking. Place the wings on the grill and cook them for about 10 minutes, turning occasionally and brushing with any leftover marinade to keep them flavorful.
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Step 3
Keep grilling and turning the wings for another 5 to 7 minutes until they’re nicely browned and cooked through, with no pink in the middle. Then you’re all set to enjoy!
Why you’ll love it
This recipe is quick and easy, making it perfect for busy weeknights or casual get-togethers. The wings come out juicy with a crispy skin every time, and the straightforward seasoning lets the natural flavor shine through.
How to serve
Serve these wings with a side of fresh celery sticks and a cool dipping sauce like ranch or blue cheese. They also pair well with a simple salad or grilled vegetables to balance the meal.
Storage & leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or grill to keep the skin crispy instead of microwaving, which can make them soggy.
