THE RECIPE JOURNAL · Main Course
Straightforward Honey Mustard Ham
This easy honey mustard ham recipe brings together sweet and tangy flavors for a deliciously simple meal. Perfect for busy weeknights or special occasions, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Straightforward Honey Mustard Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the picnic ham into your slow cooker. In a separate bowl, combine the honey mustard sauce, brown sugar, water, and garlic powder, mixing everything well. Pour this mixture evenly over the ham. Cover and let it cook on low for about 8 hours, or you can leave it overnight if you prefer. When it’s done, the ham will be tender and flavorful, ready to enjoy!
Why you’ll love it
This dish combines the sweet tang of honey with the sharpness of mustard, creating a perfect balance of flavors. It’s easy to prepare and makes a great centerpiece for any meal. Plus, the glaze keeps the ham moist and adds a beautiful caramelized finish.
How to serve
Serve with roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or rice also pair nicely, soaking up any extra glaze. This ham works well for both casual dinners and special occasions.
Storage & leftovers
Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to avoid drying it out. You can also freeze sliced ham for up to 2 months, wrapped tightly to prevent freezer burn.
