THE RECIPE JOURNAL · Main Course
Straightforward Tuscan Chicken and Farro Skillet
This easy skillet meal combines tender chicken and nutty farro with classic Tuscan flavors for a wholesome, comforting dinner. Perfect for busy weeknights, it’s packed with delicious ingredients that come together in just one pan.
FROM THE KITCHEN • Straightforward Tuscan Chicken and Farro Skillet
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large oven-safe skillet over medium-high heat and drizzle in some olive oil. Season the chicken breasts with a tablespoon of Italian seasoning and half a teaspoon of garlic salt, then place them in the hot skillet. Cook for about 1 to 2 minutes on each side until they’re golden but not fully cooked through, then take them out and set aside on a plate.
02
Step 2
Next, add a bit of butter to the same skillet. Toss in the chopped onion and cook, stirring now and then, until it turns golden and caramelized—this should take around 5 to 6 minutes. Then add the mushrooms and garlic, cooking for another 3 to 4 minutes until the mushrooms soften a bit. Sprinkle in the remaining garlic salt and Italian seasoning, stir everything for about 30 seconds until it smells amazing.
03
Step 3
Pour in the chicken broth and stir in the farro, bringing it all to a boil. Turn the heat down to medium-low, nestle the chicken breasts back into the skillet among the veggies, cover it, and let everything simmer gently until the farro has soaked up all the liquid—this will take about 40 to 45 minutes.
04
Step 4
While that’s cooking, preheat your oven to 375°F (190°C). Once the farro is ready, sprinkle half a cup of Parmigiano-Reggiano cheese over the chicken and vegetables. Pop the skillet into the oven and bake for 8 to 10 minutes until the cheese is melted and beautifully golden. Serve it up with some extra cheese on top if you like!
Why you’ll love it
This dish combines hearty farro with tender chicken and vibrant Tuscan flavors for a satisfying meal. It’s easy to prepare in one skillet, making cleanup quick and simple. The balance of protein, grains, and vegetables makes it both nutritious and delicious.
How to serve
Serve this meal with a side of lightly dressed greens or a simple arugula salad to add freshness. A sprinkle of grated Parmesan or a drizzle of good olive oil can elevate the dish further. It pairs well with a crisp white wine or sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the farro moist. This dish can also be frozen for up to one month; thaw overnight before reheating.
