THE RECIPE JOURNAL · Dessert
Straightforward Vegan Chocolate Pudding
This creamy and rich chocolate pudding is completely plant-based and incredibly easy to make. With just a few simple ingredients, you can enjoy a deliciously satisfying dessert that everyone will love.
FROM THE KITCHEN • Straightforward Vegan Chocolate Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Pour the soy milk into a saucepan and warm it over medium-low heat. Add the sugar, cocoa powder, cornstarch, and a pinch of salt, then whisk everything together until the mixture is smooth and lump-free. Keep the pan on the heat, stirring every minute or so, until it starts to bubble and thickens—this usually takes about 10 to 15 minutes. Once it’s nice and creamy, take it off the heat and stir in the vanilla extract. Let it cool a bit before serving, and enjoy!
Why you’ll love it
This dessert is rich and creamy without using any dairy. It comes together quickly with simple ingredients you likely already have. Plus, it’s a great option for anyone following a plant-based diet or looking for a healthier treat.
How to serve
Serve with fresh berries or a sprinkle of chopped nuts for added crunch. You can also top it with coconut whipped cream or a dusting of cocoa powder to make it extra special and visually appealing.
Storage & leftovers
Keep the pudding covered in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir gently before serving if it thickens too much.
