THE RECIPE JOURNAL · Side Dish
Straightforward Vegan Gravy
This simple vegan gravy is perfect for adding rich, comforting flavor to any meal. Made with basic ingredients, it’s quick to prepare and sure to satisfy everyone at the table.
FROM THE KITCHEN • Straightforward Vegan Gravy
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing 2 1/2 cups of water to a boil in a pot. While that’s heating up, combine 1 1/4 cups of water, cashews, cornstarch, soy sauce, brewer’s yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender. Blend everything until it’s nice and smooth. Once the water is boiling, pour the blended mixture into the pot. Use the remaining 1/4 cup of water to rinse out the blender and add that to the pot as well. Stir everything together and let it cook for about 5 to 7 minutes, until the gravy thickens up. Give it a taste and adjust seasoning if you need to, then it’s ready to enjoy!
Why you’ll love it
This gravy is rich and flavorful without any animal products. It is quick to make and uses simple ingredients you probably already have. It adds a comforting touch to any meal, especially during holidays or cozy dinners.
How to serve
This gravy pairs wonderfully with mashed potatoes, roasted vegetables, or vegan meatloaf. It’s also great poured over rice or steamed greens to add moisture and flavor.
Storage & leftovers
Store leftover gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, stirring often, and add a splash of water or broth if it thickens too much.
