THE RECIPE JOURNAL · Main Course
Straightforward Vegetarian Pho
This comforting vegetarian pho is packed with fresh herbs and rich, flavorful broth that warms you from the inside out. It’s an easy, nourishing meal perfect for any day you want something cozy and satisfying.
FROM THE KITCHEN • Straightforward Vegetarian Pho
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the vegetable broth, lemongrass, vegetable bouillon, and star anise pods in a saucepan. Bring it all to a boil, then lower the heat and let it simmer gently for about 30 to 45 minutes so the flavors can really meld together. Once done, fish out the lemongrass and star anise and toss them.
02
Step 2
While the broth is simmering, soak the rice noodles in a bowl of hot water for around 10 minutes until they soften. Drain them, then use kitchen scissors to cut the noodles into shorter pieces. Divide the noodles evenly between your soup bowls.
03
Step 3
Pour the hot broth over the noodles to warm everything up. Set out bowls of bean sprouts, mushrooms, lime wedges, cilantro, basil, and green onions for everyone to add as they like. Also, have small dishes of teriyaki sauce, soy sauce, chili paste, and sesame oil on the side so each person can customize their pho to taste. Enjoy!
Why you’ll love it
This dish offers a warm and comforting bowl of flavors without any meat. It’s light, nourishing, and packed with fresh herbs and spices that bring a vibrant taste. Perfect for anyone looking to enjoy a hearty meal that is both healthy and satisfying.
How to serve
Serve with a side of lime wedges, fresh bean sprouts, sliced chili, and fresh basil or cilantro. These add brightness and a lovely crunch to each bite. A drizzle of hoisin or sriracha sauce can also enhance the flavor if you like a bit of spice or sweetness.
Storage & leftovers
Store leftover broth in an airtight container in the refrigerator for up to 3 days. Keep noodles and fresh herbs separate to prevent sogginess. Reheat the broth gently and add fresh herbs and noodles just before serving for the best texture.
