THE RECIPE JOURNAL · Breakfast
Strawberries and Cream Instant Pot® Oatmeal Delight
Start your day with a warm, comforting bowl of creamy oatmeal bursting with fresh strawberries. This easy Instant Pot recipe makes breakfast quick, delicious, and perfectly satisfying for any morning craving.
FROM THE KITCHEN • Strawberries and Cream Instant Pot® Oatmeal Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring some water into your Instant Pot and placing the metal trivet inside. In a small bowl, mix together the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Set this bowl on top of the trivet inside the pot. Secure the lid and lock it in place. Choose the Porridge setting and set the timer for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up before cooking begins. Once the cooking time is up, carefully release the pressure using the quick-release method your Instant Pot’s manual recommends. When it’s safe to open, take off the lid and top your oatmeal with some fresh strawberries before serving.
Why you’ll love it
This dish combines the natural sweetness of strawberries with the creamy texture of oatmeal for a comforting and nutritious breakfast. It cooks quickly in the Instant Pot®, making it perfect for busy mornings. Plus, it’s easy to customize with your favorite toppings.
How to serve
Serve warm topped with a dollop of whipped cream or a drizzle of honey for extra sweetness. Adding chopped nuts or a sprinkle of cinnamon can add texture and flavor. This dish pairs well with a cup of hot tea or coffee.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or water to loosen the texture if needed. Avoid freezing, as the texture may change after thawing.
