THE RECIPE JOURNAL · Dessert
Strawberry Banana Popsicles with Tahini
These refreshing popsicles combine the natural sweetness of strawberries and bananas with a creamy hint of tahini for a unique twist. Perfect for a healthy treat on warm days, they’re simple to make and delightfully satisfying.
FROM THE KITCHEN • Strawberry Banana Popsicles with Tahini
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining a baking sheet with parchment paper. Peel the bananas, slice them up, and spread the slices out on the sheet. Pop them in the freezer for about an hour so they get nice and firm. While that’s happening, toss the strawberries into a blender and pulse just a few times — you want them blended but still a bit chunky. Pour the strawberry mixture into a bowl and set it aside. Next, add the frozen banana slices, tahini, vanilla, and brown sugar to the blender and blend everything until it’s smooth and creamy. To assemble, spoon a little of the strawberry mixture into the bottom of each popsicle mold, filling about a quarter of the way. Then, pour in the banana-tahini blend until the molds are about three-quarters full. Sprinkle some mini chocolate chips on top, pop in the sticks, and freeze for at least four hours until they’re completely solid.
Why you’ll love it
These popsicles are a delicious way to enjoy fresh fruit with a unique twist. The creamy texture from the banana pairs beautifully with the nutty flavor of tahini, making each bite refreshing and satisfying. They are perfect for a healthy treat on a hot day.
How to serve
Serve these popsicles as a cool snack after a workout or as a fun dessert at summer gatherings. They pair nicely with a sprinkle of chopped nuts or a drizzle of honey for added flavor.
Storage & leftovers
Keep the popsicles in an airtight container or tightly sealed popsicle molds to prevent freezer burn. Store them in the coldest part of the freezer and consume within two weeks for the best taste and texture.
