THE RECIPE JOURNAL · Dessert
Strawberry Ice Cream Treat
This creamy and refreshing dessert is perfect for warm days when you need a sweet escape. Made with fresh strawberries and simple ingredients, it’s a delightful treat that’s easy to whip up and enjoy anytime.
FROM THE KITCHEN • Strawberry Ice Cream Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a large saucepan over medium-low heat, then take it off the heat. Stir in the rice cereal, brown sugar, coconut, and pecans until everything is well coated. Press half of this mixture firmly into the bottom of a 9x13-inch pan. Next, cut the ice cream into slices and spread them evenly over the cereal layer. Top the ice cream with the rest of the cereal mixture, pressing it down gently. Pop the pan into the freezer and let it chill for at least an hour until everything is set. When you’re ready to serve, cut it into squares and enjoy!
Why you’ll love it
This dessert is creamy, sweet, and bursting with fresh strawberry flavor. It’s a perfect way to cool down on a warm day. Plus, it’s simple to make and loved by both kids and adults.
How to serve
Serve with fresh strawberry slices or a drizzle of chocolate sauce. It also pairs well with a crunchy waffle cone or a sprinkle of chopped nuts for added texture.
Storage & leftovers
Store in an airtight container in the freezer to maintain freshness. Let it sit at room temperature for a few minutes before scooping to soften slightly. Use within two weeks for the best flavor.
