THE RECIPE JOURNAL · Dessert
Strawberry Marshmallow Blondie Bars
These bars are a delightful mix of sweet strawberries and gooey marshmallows baked into a rich, buttery blondie base. Perfect for sharing at parties or enjoying as a cozy treat any time of the day.
FROM THE KITCHEN • Strawberry Marshmallow Blondie Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a 9-inch square baking pan. In a bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. In a separate large bowl, cream the brown sugar and butter with an electric mixer until the mixture is smooth and creamy. Then, beat in the egg and vanilla extract until everything is well combined. Gradually add the flour mixture to the wet ingredients, stirring just until everything comes together. Fold in the chopped strawberries and half a cup of marshmallows, then spread the batter evenly in your prepared pan. Finally, sprinkle the top with a couple of tablespoons of miniature marshmallows before popping it into the oven. Bake for about 25 minutes, or until the center feels set when you gently press it. Let it cool a bit before slicing and enjoying!
Why you’ll love it
These bars combine the sweet, fruity flavor of strawberries with the soft, gooey texture of marshmallows. They are chewy, rich, and perfect for anyone who loves a fun twist on traditional blondies. Plus, they are easy to make and great for sharing.
How to serve
These bars are delicious served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair nicely with a cup of hot tea or coffee for a cozy treat.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze for up to two months. Let thaw before serving.
