THE RECIPE JOURNAL · Side Dish
Stuffing Made with Cranberries
This flavorful stuffing combines the tartness of cranberries with savory herbs for a perfect holiday side dish. It's easy to make and adds a delightful twist to your traditional recipe that everyone will love.
FROM THE KITCHEN • Stuffing Made with Cranberries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a baking dish. In a big bowl, toss together the bread cubes, cranberries, raisins, and walnuts. In another bowl, whisk the brown sugar and melted butter until smooth, then add a pinch of cinnamon, nutmeg, and salt. Pour this mixture over the bread and give everything a good stir so all the flavors are well combined. Transfer it to your prepared dish and spread it out evenly. Pop it in the oven and bake for about 45 to 60 minutes, until the top is nice and crispy. Let it cool for a few minutes before serving.
Why you’ll love it
This dish combines the tartness of cranberries with savory herbs and bread, creating a perfect balance of flavors. It adds a festive touch to any meal and brings a beautiful pop of color to your plate. The moist texture and sweet-tart taste make it a crowd-pleaser.
How to serve
Serve warm alongside roasted meats or poultry for a classic combination. It also pairs well with a simple green salad or steamed vegetables. Adding a drizzle of gravy or a dollop of cranberry sauce can elevate the flavors even more.
Storage & leftovers
Cool completely before storing in an airtight container. It keeps well in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven to maintain moisture and texture. This dish also freezes nicely for up to two months.
