THE RECIPE JOURNAL · Side Dish
Succotash Loaded with Cream, Bacon, Thyme, and Chives
This creamy, savory dish combines fresh vegetables with crispy bacon and fragrant herbs for a comforting side everyone will love. It’s easy to make and perfect for adding a flavorful twist to any meal.
FROM THE KITCHEN • Succotash Loaded with Cream, Bacon, Thyme, and Chives
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a Dutch oven over medium-high heat until it’s nice and crispy, about 7 to 8 minutes. Once it’s done, scoop it out with a slotted spoon and let it drain on a paper towel-lined plate. Pour off all but about 2 tablespoons of the bacon fat from the pot. Add the onions to the pot and cook them until they’re soft and fragrant, around 5 minutes. Then stir in the lima beans, half a cup of water, and a pinch of salt and pepper. Bring everything to a boil, then lower the heat, cover, and let it simmer until the beans are just starting to get tender, about 5 minutes. Next, add the corn, cream, and thyme, gently simmering everything together until the vegetables are fully cooked and the cream has thickened a bit, which should take another 5 minutes or so. If you want, you can make this ahead and keep it in the fridge for up to two days. When you’re ready to eat, just fold in the crispy bacon and some chopped chives, and it’s good to go. This recipe is easy to double if you need more!
Why you’ll love it
This dish is a comforting mix of creamy textures and smoky flavors. The fresh thyme and chives add a bright herbal note that balances the richness. It’s both hearty and fresh, making it a perfect side or a light main.
How to serve
Serve warm alongside roasted chicken or grilled pork. It also pairs well with crusty bread to soak up the creamy sauce. A simple green salad on the side can add a refreshing contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if needed to loosen the sauce. Avoid freezing to keep the texture fresh.
