THE RECIPE JOURNAL · Main Course
Sue's Savory Beans
This hearty bean dish is perfect for a cozy meal any night of the week. Packed with rich flavors and simple ingredients, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Sue's Savory Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a Dutch oven—or a large pot if you don’t have one—brown the beef, bacon, and onion over medium heat, breaking up the meat as it cooks. Once everything is nicely browned, drain off any excess grease.
02
Step 2
Next, add the baked beans, kidney beans, and Great Northern beans to the pot. In a separate bowl, mix together the ketchup, brown sugar, salt, mustard powder, vinegar, and molasses. Pour this sauce into the beans and give everything a good stir to combine.
03
Step 3
If you’re not using a Dutch oven, transfer the mixture to a casserole dish before putting it in the oven. Let it bake for about an hour and a half, until everything is bubbly and heated through. Enjoy!
Why you’ll love it
This dish is packed with rich flavors and hearty beans that make it both satisfying and nutritious. It’s easy to prepare and perfect for a comforting meal any day of the week.
How to serve
Serve warm alongside rice, crusty bread, or a fresh salad. It also pairs well with grilled meats or roasted vegetables for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
