THE RECIPE JOURNAL · Dessert
Sugar-Free Cranberry Streusel Bars
These bars are a deliciously tangy and sweet treat without any added sugar, perfect for a guilt-free snack. With a crumbly streusel topping and vibrant cranberries, they’re sure to brighten your day!
FROM THE KITCHEN • Sugar-Free Cranberry Streusel Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan. In a medium bowl, mix together the almond flour, sweetener, melted butter, and almond extract until everything is well combined. Set aside about a third of this mixture for the streusel topping later, and press the rest evenly into the bottom of your prepared pan.
02
Step 2
Pop the crust into the oven and bake just until it starts to turn golden, about 5 minutes. While that’s baking, combine the cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring it to a boil over medium heat, then lower the heat and let it simmer until the cranberries burst and the mixture thickens, around 10 minutes. Take it off the heat and let it cool for a few minutes.
03
Step 3
Once the crust has cooled a bit, spread the cranberry filling evenly over it. Now, stir the pecans and cinnamon into the reserved crust mixture, then sprinkle this streusel topping over the cranberry layer.
04
Step 4
Bake everything for about 30 minutes until it’s set and golden on top. Let the bars cool completely before slicing, which will take between 30 minutes to an hour. Enjoy!
Why you’ll love it
These bars offer a delicious way to enjoy a sweet treat without added sugars. The tartness of the cranberries pairs perfectly with the crumbly streusel topping, making each bite satisfying and flavorful. They’re great for anyone looking to reduce sugar intake without sacrificing taste.
How to serve
Serve these bars slightly warm or at room temperature. They pair nicely with a cup of herbal tea or black coffee. For a special touch, add a dollop of unsweetened whipped cream or a sprinkle of cinnamon on top.
Storage & leftovers
Store in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to one week. You can also freeze the bars, wrapped tightly, for up to three months—just thaw before serving.
