THE RECIPE JOURNAL · Dessert
Sugar-Free Peanut Butter Bars
These peanut butter bars are a deliciously simple treat that satisfy your sweet tooth without any added sugar. Perfect for a quick snack or a guilt-free dessert, they’re easy to make and incredibly satisfying.
FROM THE KITCHEN • Sugar-Free Peanut Butter Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and press crust
Start by lining an 8-inch square pan with parchment paper, letting the edges hang over the sides so it’s easy to lift out later. Melt the plant-based butter in the microwave for about 45 seconds, or until it’s fully melted. Stir in the confectioners' sugar, graham cracker crumbs, and half a cup of peanut butter until everything is well combined. Press this mixture firmly into the bottom of your prepared pan.
02
Melt and Spread Chocolate
Next, melt the chocolate chips together with 2 tablespoons of peanut butter in the microwave. Heat for 45 seconds, then stir. If it’s not fully melted, keep microwaving in 20-second bursts, stirring each time until smooth. Pour the chocolate mixture over the peanut butter layer and spread it out evenly with a spatula.
03
Chill and Score Chocolate
Pop the pan into the fridge and let it chill for about 30 minutes until the chocolate is starting to set but isn’t completely hard. Run a knife gently through the chocolate layer to score it—this will help prevent cracking when you cut the bars later. Put it back in the fridge for another 30 minutes or so, until the bars are completely firm.
04
Lift and Cut Bars
When you’re ready, lift the whole slab out of the pan using the parchment paper edges and cut into bars. Enjoy!
Why you’ll love it
These bars are a delicious way to enjoy a sweet treat without any added sugar. They combine the rich flavor of peanut butter with wholesome ingredients, making them a perfect snack for anyone looking to satisfy their cravings healthily.
How to serve
Enjoy these bars as a quick breakfast on the go or a satisfying afternoon snack. They pair well with a cup of tea or coffee and can be served alongside fresh fruit for a balanced treat.
Storage & leftovers
Store the bars in an airtight container in the refrigerator to keep them fresh and firm. They will last up to a week chilled or can be frozen for longer storage. Thaw them at room temperature before serving.
