THE RECIPE JOURNAL · Appetizer
Summer Peach Salsa with a Pop of Color
This refreshing salsa combines juicy peaches with vibrant veggies for a burst of summer flavor. It's perfect for brightening up your snacks or adding a colorful twist to grilled dishes.
FROM THE KITCHEN • Summer Peach Salsa with a Pop of Color
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by chopping up the peaches, cucumber, tomato, and red onion into bite-sized pieces. Toss them together in a big bowl along with the cream of coconut, chopped cilantro, lime juice, and chili powder. Give everything a good stir to mix all those flavors. Cover the bowl and pop it in the fridge for about an hour or two so the salsa can really come together. When you’re ready to serve, let it sit out for a little while to reach a cool room temperature. This way, all the fresh flavors shine through perfectly.
Why you’ll love it
This salsa is fresh, vibrant, and full of natural sweetness balanced with a hint of spice. It’s perfect for warm weather and adds a bright, colorful touch to any meal. Plus, it’s quick to make and uses simple ingredients.
How to serve
Enjoy this salsa with grilled chicken, fish, or as a topping for tacos. It also pairs well with tortilla chips for a refreshing snack or appetizer. Try adding it to salads or alongside roasted vegetables for extra zest.
Storage & leftovers
Store the salsa in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the juices may separate over time. Avoid freezing, as it can change the texture of the fruit and vegetables.
