THE RECIPE JOURNAL · Breakfast
Summer’s End Peach Coffee Cake for a Cozy Sunday Morning
This coffee cake is the perfect way to savor the last sweet peaches of the season while enjoying a lazy Sunday morning. Its warm, tender crumb and fruity topping will make your kitchen smell like pure comfort.
FROM THE KITCHEN • Summer’s End Peach Coffee Cake for a Cozy Sunday Morning
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F and grease a 9x9-inch pan so nothing sticks. In a big bowl, mix together the brown sugar, maple syrup, peach yogurt, banana, melted butter, egg, and oats until everything is well combined. Let this sit for about 10 to 20 minutes so the oats can soak up some of the moisture and soften. Meanwhile, in another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and a pinch of salt. Gently fold the dry ingredients and the chopped peaches into the wet mixture, being careful not to overmix. Pour the batter into your prepared pan.
02
Step 2
For the topping, combine the pecans, whole wheat flour, brown sugar, melted butter, and a little cinnamon in a small bowl. Sprinkle this evenly over the batter. Pop the pan in the oven and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Why you’ll love it
This cake brings together the sweetness of ripe peaches with the warm, comforting flavor of coffee. It’s perfect for a slow morning when you want something both fresh and cozy. The tender crumb and crumbly topping make every bite feel special without any fuss.
How to serve
Serve slices warm with a drizzle of honey or a dollop of whipped cream. Pair it with a cup of fresh brewed coffee or a mild tea to enhance the comforting flavors. This cake also works well as a sweet afternoon snack.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to two days. For longer freshness, wrap it tightly and refrigerate for up to five days. Reheat gently before serving to bring back its soft texture.
