THE RECIPE JOURNAL · Appetizer
Sumptuous Hummus Spread
This creamy and flavorful spread is perfect for snacking or entertaining guests. With simple ingredients and a quick prep time, it’s a delicious way to add a healthy twist to your meals.
FROM THE KITCHEN • Sumptuous Hummus Spread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the garbanzo beans, olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and a pinch of salt into a blender. Blend everything until it’s nice and smooth. If the mixture feels too thick, just add a little water to loosen it up to your liking. Once it’s creamy and perfect, scoop the hummus into a bowl. Sprinkle some fresh parsley on top and finish with a drizzle of olive oil. You can enjoy this spread warm or straight from the fridge—either way, it’s delicious!
Why you’ll love it
This creamy spread is packed with flavor and nutrition. It’s easy to make and perfect for any occasion. Plus, it’s a great way to enjoy a healthy snack or appetizer.
How to serve
Serve with warm pita bread, fresh vegetables, or as a spread on sandwiches. It also pairs well with grilled meats or as a dip for crispy chips.
Storage & leftovers
Store in an airtight container in the refrigerator. It will keep fresh for up to one week. Stir before serving, as natural separation may occur.
