THE RECIPE JOURNAL · Dessert
Sundaes Featuring Blue Marshmallows
Treat yourself to a fun and colorful dessert that's sure to brighten any day. These sundaes combine creamy ice cream with the unique twist of fluffy blue marshmallows for a delightful and playful treat.
FROM THE KITCHEN • Sundaes Featuring Blue Marshmallows
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a small bowl, mix the marshmallow creme with 1 to 2 tablespoons of hot water until it’s nice and smooth. Add a few drops of blue food coloring until you get the shade you like. Scoop the ice cream into a large bowl and give it a good stir with a wooden spoon to soften it up. Gently fold in the blue marshmallow mixture so you get pretty swirls throughout. Cover the bowl and pop it in the freezer for at least 8 hours to firm up again. When you’re ready to serve, spoon the ice cream into bowls or sundae glasses and top each one with fresh strawberries. Enjoy!
Why you’ll love it
These sundaes offer a fun and colorful twist on a classic dessert. The blue marshmallows add a playful texture and a pop of color that kids and adults will enjoy. Plus, they bring a sweet, fluffy contrast to the creamy ice cream.
How to serve
Serve these sundaes in clear glass bowls or tall glasses to show off the vibrant blue marshmallows. Pair with a drizzle of chocolate or caramel sauce for added richness. They make a great treat for parties or summer gatherings.
Storage & leftovers
If you have leftovers, store the sundaes in an airtight container in the freezer. Keep the marshmallows separate if possible to avoid them becoming sticky or soggy. Consume within a few days for the best texture and flavor.
