THE RECIPE JOURNAL · Main Course
Sun-Drenched Chicken Recipe from China
This vibrant chicken dish brings together bold flavors and a touch of sweetness, inspired by the sunny regions of China. It's a simple yet satisfying meal that's perfect for brightening up your dinner table any night of the week.
FROM THE KITCHEN • Sun-Drenched Chicken Recipe from China
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Refreshing Fruit Platter
Something delicious to watch next.
01
Step 1
Start by heating some oil in a wok or a large skillet over medium-high heat. Once the oil is hot, add the chicken and carrots, cooking them until the chicken is cooked through and the carrots are tender—this usually takes about 5 minutes. Toss in the garlic and ginger, stirring everything together for another minute to release their flavors. Next, add the shallots and bell pepper, cooking for one more minute so they soften just a bit.
02
Step 2
While that’s happening, whisk together three tablespoons of the liquid from the canned pineapple chunks with the pineapple itself, water, soy sauce, cornstarch, vinegar, and a pinch of pepper flakes. Pour this sauce mixture into the pan with the chicken and veggies, then bring it to a gentle boil. Stir constantly as the sauce thickens and coats everything nicely. Once it’s glossy and bubbling, it’s ready to serve.
Why you’ll love it
This dish is full of bright, fresh flavors that bring a sunny twist to your meal. The combination of tender chicken with light, zesty seasonings makes it both satisfying and refreshing. It’s a great way to enjoy a taste of traditional Chinese cooking with a vibrant, healthy feel.
How to serve
Serve this dish with steamed jasmine rice or lightly sautéed greens like bok choy or spinach. A simple cucumber salad on the side will add a cool contrast and complete the meal beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and avoid drying it out.
