THE RECIPE JOURNAL · Main Course
Sun-Dried Tomato Alfredo with Chicken
This creamy and flavorful dish combines tender chicken with rich Alfredo sauce and tangy sun-dried tomatoes for a perfect weeknight meal. It’s easy to make and sure to satisfy your cravings in no time.
FROM THE KITCHEN • Sun-Dried Tomato Alfredo with Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Toss in the penne and cook it until it’s tender but still has a bit of a bite—this usually takes around 11 minutes. While the pasta is cooking, heat a large skillet over medium-high and cook the bacon, turning it every now and then, until it’s nicely browned and crispy, about 6 to 10 minutes. Once done, set the bacon aside on some paper towels to drain.
02
Step 2
In the same skillet, add the chopped chicken thighs along with garlic salt and Cantanzaro herbs. Cook the chicken until it’s no longer pink in the middle and the juices run clear, about 6 minutes. If you have a thermometer, it should read at least 165°F. Remove the chicken from the pan and set it aside.
03
Step 3
Next, melt the butter in a saucepan over medium heat. Once it’s melted, sprinkle in a pinch of flour and let it bubble a bit. Then whisk in the rest of the flour to make a thick paste, about the texture of cake frosting. Slowly pour in the milk while stirring constantly, and keep stirring until the sauce thickens.
04
Step 4
Stir in the fontina, Parmesan, and provolone cheeses along with the sun-dried tomatoes, mixing everything until it’s smooth and creamy. Drain the pasta and add it straight into the sauce, stirring to coat it well. Finally, fold in the cooked chicken and bacon, and your dish is ready to serve.
Why you’ll love it
This dish combines creamy Alfredo sauce with the rich, tangy flavor of sun-dried tomatoes and tender chicken. It’s a comforting meal that feels both indulgent and fresh. Plus, it’s easy to make and perfect for a weeknight dinner or special occasion.
How to serve
Serve this dish with a side of steamed broccoli or a crisp green salad to add some freshness. A slice of garlic bread or a warm baguette also pairs wonderfully to help soak up the sauce.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens.
