THE RECIPE JOURNAL · Breakfast
Supercharged Granola
Start your day with a crunchy, nutrient-packed boost that’s easy to make and perfect for snacking. This homemade granola combines wholesome ingredients to keep you energized and satisfied all morning long.
FROM THE KITCHEN • Supercharged Granola
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C) and line two baking sheets with parchment paper. In a big bowl, toss together the oats, amaranth, sunflower seeds, pecans, walnuts, almonds, flaxseed meal, and ground chia seeds until everything is well combined.
02
Step 2
Next, in a large saucepan over medium heat, mix the honey, maple syrup, coconut oil, brown sugar, butter, vanilla, cinnamon, and a pinch of salt. Stir it constantly until it reaches a boil, then keep stirring for about a minute more before taking it off the heat.
03
Step 3
Pour this warm syrup over the oat mixture and give everything a good stir so the oats get nicely coated. Spread the granola evenly across the prepared baking sheets.
04
Step 4
Pop the trays into the oven and bake for around 20 minutes, stirring halfway through to make sure it toasts evenly. Once it’s golden and fragrant, take it out and let it cool for about five minutes.
05
Step 5
Finally, transfer the granola into a large bowl and mix in the raisins, cherries, and blueberries. Give it one last stir, and you’re ready to enjoy!
Why you’ll love it
This granola is packed with energy-boosting ingredients that keep you full and focused throughout the day. It combines a perfect balance of crunch, sweetness, and wholesome nutrients, making it a great choice for breakfast or snacks.
How to serve
Enjoy it over yogurt with fresh fruit for a refreshing breakfast or sprinkle it on smoothie bowls for extra crunch. It also works well as a topping for ice cream or simply as a snack on its own.
Storage & leftovers
Store the granola in an airtight container at room temperature. It stays fresh for up to two weeks and can also be frozen to extend shelf life without losing its crunch.
